Ooh - most delightful soup I have made ever! I cleaned them and chopped them up with a sweet potato, a few small red potatoes, carrots and some mustard greens, added water and celery salt, a little red chili and that’s it. DELICIOUS!Our thanks to Ami for sharing her recipe! [www.stpete.locallygrown.net market managers]
As this online Market unites urban chemical-free growers and local health-conscious consumers within the St. Petersburg Community, this blog builds more community commitment to improve our health as we share experiences with the chemical-free produce and products we obtain from the Market. All are welcome to post relevant feedback on experiences related to preparing this fresh produce for your table. Through sharing we teach one another new options for a healthier diet.
Saturday, April 2, 2011
Greens to Braise (Soup by Ami Bowen)
Ami responded to our request for feedback on one of the mixed greens packages the Market offers for braising. She was happy with the combination of broccoli leaves, collard greens, and beet greens. If fact, she made soup!
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