Saturday, April 2, 2011

Greens to Braise (Soup by Ami Bowen)

Ami responded to our request for feedback on one of the mixed greens packages the Market offers for braising.  She was happy with the combination of broccoli leaves, collard greens, and beet greens. If fact, she made soup!
Ooh - most delightful soup I have made ever! I cleaned them and chopped them up with a sweet potato, a few small red potatoes, carrots and some mustard greens, added water and celery salt, a little red chili and that’s it. DELICIOUS!
Our thanks to Ami for sharing her recipe!  [ market managers]

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