with recipes for our locally grown produce because you may not have eaten it or cooked it before. Enjoy the benefits of our internet research and corresponding recipes below... They are well worth a quick scan!
Tung Ho (Garland chrysanthemum) more info...
Clearing up confusion on Asian Greens (defines the categories… a must read!)
Leeks (We don’t sell these but I use them in soup.) Don’t throw out the green part when a recipe calls for just the white part. Thinly slice the green part and sauté in olive to use on hot sandwiches and burgers. Or use the green part to make soup stock.
Squash (Calabaza aka “pumpkin squash”)