Friday, November 25, 2011
Mustard Green pea soup
Kick up your standard pea soup recipe with a mess of mustard greens. I had a pot of pea soup and some fresh mustard greens from the Levy garden so I put 2 cups of broth in the blender and 3 cups of the greens and pureed them. Then I stirred the greens into my soup and wow it was souper. Try this new way to get your greens. I think I will bump up my lentil soup next time.
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