1 Tbls organic olive oil
1/2 teasp. vinegar
1/2 teasp. sea salt to taste
Preheat oven to 300.
Line a non-insulated cookie sheet with parchment paper.
Remove the leaves from the thick center, cut into small pieces. Wash and thoroughly dry kale.
Toss kale with olive oil and sprinkle with salt and seasons.
Arrange kale on baking tray in a single layer.
Bake until the edges brown but not burnt, (10 - 20 min.or until crisp).