The Giant Diakon Radish

I was the lucky recipient of the giant diakon radish. I pickled 1/4 of it in vinegar and herbs. The balance I sauteed in olive oil with garlic, onion and red bell pepper. When nicely browned I added vegetable broth and simmered it until very tender. It is sweet and tasty. The pickled radish is doing its thing in the frig and will be tasted later.

How to add to this Blog

If you want to add something to our blog, just watch this useful 7-minute video.  The first few minutes demonstrate how to create your own blog which is good for those who may want to start blogging on their own. The remainder of the video gives basic instruction on how to create and post to our blog.  We are interested in healthy recipes, especially focused on using produce and products you have purchased through stpete.locallygrown.net.  Bon Blog-ger!