The garden is filled with delightful surprises
So, I had some of those watermelon radishes from St Pete Locally Grown. I have found that I like to use my potato peeler and slice ribbons of the beautiful watermelon radish.
Then a rice cake, smeared it with a bit of hummus, layered the radish ribbons then a bit of Greek yogurt, chives and a shake of curry powder ... yum
What an interesting combination! Love your post.
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