Sunday, May 27, 2012

Breakfast at The Levy's

We are on an egg kick lately and any vegetable that can be roasted is fair game for our breakfast plate.  I roasted okra one day and served it as a side. The eggs were scrambled with some roasted onions. The next day I chunked up the leftover okra and scrambled it with eggs.

For this morning's breakfast, I scrambled some wonderful roasted white lady turnips into eggs and topped it all with chives.

No doubt you've noticed that we are also on a tomato kick.  We will enjoy them as long as they are available! Sliced in slabs, adorned with cottage cheese, drizzled with a little EVOO, salt and pepper. Tomatoes and cottage cheese add a nice complement to scrambled eggs.   Most everything you see on the plate on the plate was purchased through our online Market at StPete.LocallyGrown.Net!

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