Monday, December 31, 2012

Simple Kale Chips

A New Year's Greeting from long time customer Jane H. included this recipe she recently tried and found it delicious.  Thank you, Jane!
1 Bunch kale
1 Tbls organic olive oil
1/2 teasp. vinegar
1/2 teasp. sea salt to taste

Preheat oven to 300.
Line a non-insulated cookie sheet with parchment paper.
Remove the leaves from the thick center, cut into small pieces. Wash and thoroughly dry kale.
Toss kale with olive oil and sprinkle with salt and seasons.
Arrange kale on baking tray in a single layer.
Bake until the edges brown but not burnt, (10 - 20 min.or until crisp).
Happy New Year! Enjoy...

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Tuesday, December 25, 2012

Maintaining Freshness of Your Greens

Long-time customer Vivi S. from Gulfport recently shared with me how she keeps her greens fresh for up to 3 weeks by introducing