Monday, June 3, 2013
|Dressed Medjool Dates|
I brought this to a recent birthday party as my contribution for dessert. Layer cranberry hibiscus leaves and chartreuse sweet potato leaves
on a deviled egg dish, then arrange these "dressed" medjool dates. Easy to make: just apply organic peanut butter to each medjool date and "push" into some cacao nibs before arranging on a plate. Try eating one with a cranberry hibiscus leaf wrapped around it! They were, of course, a hit!