Monday, June 24, 2013

Polly's Mango Curry

Mango Curry
2 almost ripe mango - large dice
1 med onion
1/2 green and red peppers,
1 med carrot
1 stalk celery
4 T yellow curry
2 t cumin
1 t salt & pepper
1 can organic coconut milk , plus 1/4 can water

Slice veggies on diagonal, then stir fry until crisp tender, add spices to pan stirring until well mixed, cook for maybe 2 minutes, until browned and aromatic. Stir in milk, water and mango. Heat through. I serve over Thai brown rice. Enjoy.

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