I love our Market potluck socials for tons of reasons. The locavores, location, children, talk, networking, education, the firepit (even in summer), the music, light spirits, and the food. Speaking of which: First, let me say that I don't eat mackerel. I used to fish for it and we always threw them back. That said: My favorite potluck food this week (which tied with the vegan dumplings from Rolling Oats) was
As this online Market unites urban chemical-free growers and local health-conscious consumers within the St. Petersburg Community, this blog builds more community commitment to improve our health as we share experiences with the chemical-free produce and products we obtain from the Market. All are welcome to post relevant feedback on experiences related to preparing this fresh produce for your table. Through sharing we teach one another new options for a healthier diet.
Sunday, July 28, 2013
Eating what’s “hot” when it’s hot!
Interested in hot weather vegetables for your St. Petersburg garden? This blog post from August 2010 bears repeating again this summer.
Red Malabar Spinach |
Silver Queen Okra |
Spinach Salad--Fresh From Our Summer Garden
Nathan made this wonderful last minute salad the other night and used the delicious chunky ginger & garlic dressing that I cannot stopping promoting. Needless to say, I put a little dressing on my steak...
This simple salad included some Okinawa spinach, Moluccan spinach, and a dash of
This simple salad included some Okinawa spinach, Moluccan spinach, and a dash of
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