Saturday, August 17, 2013

Summer Salsa from the Market

So here's an interesting mix for a summer salsa: nectarines, Okinawa spinach, and bunching onion tops.  All fresh ingredients: two from Nathan's garden and the fruit from our Market.  Nice to use some of our fresh summer greens.
This salsa was easy and made very quickly once I realized that
our plates needed some color and Chef Emily's roasted pork deserved a bit of "savory tang"!
Add some organic brown rice, fresh callaloo from the Garden and YUM!

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