This salsa was easy and made very quickly once I realized that our plates needed some color and Chef Emily's roasted pork deserved a bit of "savory tang"! |
Add some organic brown rice, fresh callaloo from the Garden and YUM! |
As this online Market unites urban chemical-free growers and local health-conscious consumers within the St. Petersburg Community, this blog builds more community commitment to improve our health as we share experiences with the chemical-free produce and products we obtain from the Market. All are welcome to post relevant feedback on experiences related to preparing this fresh produce for your table. Through sharing we teach one another new options for a healthier diet.
This salsa was easy and made very quickly once I realized that our plates needed some color and Chef Emily's roasted pork deserved a bit of "savory tang"! |
Add some organic brown rice, fresh callaloo from the Garden and YUM! |
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