This recipe is adapted from one I found on Food Network.
Kale Chips
Wash and tear into chip-sized pieces, removing the rib
1 bunch kale
Dry kale and toss with
olive oil
to lightly coat. Spread the kale in a single layer on a cookie sheet. Blend well and sprinkle lightly over
kale
1/2 teaspoon salt
1/8 teaspoon pepper
Keep the leftovers for great all around seasoning. Or sprinkle the kale with your
seasoning of choice.
Roast at 400 degrees for 20 minutes flipping once, or until
they are crispy but not burnt.
Then make a second batch…they won’t last long!
KIm: these sound and look heavenly! thank you for posting this. Looking forward to your next adventure...
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