1/2 Seminole Pumpkin or any sweet, low moisture winter squash
1 cup quinoa
1 14.5 ounce can white beans, or prepare dried beans to make 1 3/4 cup cooked
Add all ingredients to large bowl with2 tomatoes1 small red oniongrilled pumpkin
6 ounces Ceylon spinach (or baby spinach), rinsed and drainedToss gently to coat with
Herbed VinaigretteSalt and pepper to taste.
Serve cool, room temperature or warmed…you really can’t go wrong with this fabulous salad!