Polly's Mango Curry

Mango Curry
2 almost ripe mango - large dice
1 med onion
1/2 green and red peppers,
1 med carrot
1 stalk celery
4 T yellow curry
2 t cumin
1 t salt & pepper
1 can organic coconut milk , plus 1/4 can water

Slice veggies on diagonal, then stir fry until crisp tender, add spices to pan stirring until well mixed, cook for maybe 2 minutes, until browned and aromatic. Stir in milk, water and mango. Heat through. I serve over Thai brown rice. Enjoy.
Polly

Dressed Medjools

Dressed Medjool Dates

I brought this to a recent birthday party as my contribution for dessert.  Layer cranberry hibiscus leaves and chartreuse sweet potato leaves

on a deviled egg dish, then arrange these "dressed" medjool dates.  Easy to make: just apply organic peanut butter to each medjool date and "push" into some cacao nibs before arranging on a plate.  Try eating one with a cranberry hibiscus leaf wrapped around it!  They were, of course, a hit!

Salmon a la "Salad Symphony"

Customers Brock and Kay made good use of their Salad Symphony mix this week by marinading salmon in the ginger dressing we posted with the product on the Market. Then they "beached" the salmon