TOURTIERE
1
1/2 lbs ground
pork
3/4 tsp salt
1
1/2 cup water dash of pepper
1/2
c finely chopped
onion dash ground sage
1/2
c fine dry bread crumbs. dash ground nutmeg
plain
pastry for 2 crust 9 inch pie
Brown
pork in skillet. drain off excess fat. add remaining ingredients except (and as if we didn't know any better) the pie crust. Simmer 30 minutes,
stirring occasionally. Line pie plate with half of crust. Turn mixture
into crust. Adjust top crust and seal. Cut slits in top to permit escape of
steam. Bake at 400 degrees for 35 minutes or till crust is a golden brown.
We had ours with roasted turnips and broccoli raab braised in rice wine. Terrific meal tonight!