As this online Market unites urban chemical-free growers and local health-conscious consumers within the St. Petersburg Community, this blog builds more community commitment to improve our health as we share experiences with the chemical-free produce and products we obtain from the Market. All are welcome to post relevant feedback on experiences related to preparing this fresh produce for your table. Through sharing we teach one another new options for a healthier diet.
Friday, April 4, 2014
Delicious Salmon Citrus Salad.
I received my basket of goodies from the wonderful StPeteLocallyGrown volunteers just before lunch today. I had taken salmon out of the freezer earlier today that I purchased through the site last month and intended to make a quick salad. Super fast and easy. I juiced a valencia orange that came in my order today and added some honey and soy sauce then poured it over the salmon. I let it marinate while the broiler heated. I broiled the salmon for 13-15 minutes on the middle rack it was a pretty big hunk. I took out my fresh romaine, another valencia orange and the beautiful scallions (all from the market). I sectioned the orange (supremed it) onto my bed of torn romaine and squeezed the remaining juice over the top. Then I thinly chopped the scallion tops added a dash of rice wine vinegar and EVOO and finished the salad with the salmon. It really was delicious. I would have added a picture but I ate it before I thought to share.
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