Well, I didn't die… and they taste like a pungent type of parsley so I garnished my chicken sandwich with them.
Rumor has it that carrot tops can be cooked in soup so I stewed some in broth just to tempt fate.
This is also good tasting! And I’m alive still…
The best part of the carrot, however, remains the spear and these were so fresh from the garden, so clean when washed, and so out-of-this-world when tasted.
No peeling needed and pan steamed to perfection. So I've lived to.. akkk...k.. ..............................................................
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