We are on an egg kick lately and any vegetable that can be roasted is fair game for our breakfast plate. I roasted okra one day and served it as a side. The eggs were scrambled with some roasted onions. The next day I chunked up the leftover okra and scrambled it with eggs.
For this morning's breakfast, I scrambled some wonderful roasted white lady turnips into eggs and topped it all with chives.
No doubt you've noticed that we are also on a tomato kick. We will enjoy them as long as they are available! Sliced in slabs, adorned with cottage cheese, drizzled with a little EVOO, salt and pepper. Tomatoes and cottage cheese add a nice complement to scrambled eggs. Most everything you see on the plate on the plate was purchased through our online Market at StPete.LocallyGrown.Net!
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