Friday, April 4, 2014
I received my basket of goodies from the wonderful StPeteLocallyGrown volunteers just before lunch today. I had taken salmon out of the freezer earlier today that I purchased through the site last month and intended to make a quick salad. Super fast and easy. I juiced a valencia orange that came in my order today and added some honey and soy sauce then poured it over the salmon. I let it marinate while the broiler heated. I broiled the salmon for 13-15 minutes on the middle rack it was a pretty big hunk. I took out my fresh romaine, another valencia orange and the beautiful scallions (all from the market). I sectioned the orange (supremed it) onto my bed of torn romaine and squeezed the remaining juice over the top. Then I thinly chopped the scallion tops added a dash of rice wine vinegar and EVOO and finished the salad with the salmon. It really was delicious. I would have added a picture but I ate it before I thought to share.