Monday, June 3, 2013

Dressed Medjools

Dressed Medjool Dates

I brought this to a recent birthday party as my contribution for dessert.  Layer cranberry hibiscus leaves and chartreuse sweet potato leaves

on a deviled egg dish, then arrange these "dressed" medjool dates.  Easy to make: just apply organic peanut butter to each medjool date and "push" into some cacao nibs before arranging on a plate.  Try eating one with a cranberry hibiscus leaf wrapped around it!  They were, of course, a hit!

1 comment:

  1. OOO these look fantastic! Love the presentation on this too :)